Sourdough

Mostly bake logs and what I learned from each one. A running record of experiments, tweaks, and the occasional small win.

Notes

Moderate oven spring; fine even crumb; mild flavor. Next time: longer bulk and use levain closer to peak.

Pumpkin cinnamon sourdough Pullman with very slow fermentation and limited rise; baked underfilled but flavorful and sliceable.

Limited rise, good open crumb, deep flavor